Situated in the charming city of Funchal, Prima Caju offers a truly exceptional dining experience that celebrates the flavors of Madeira with a modern twist. Renowned for its inventive approach to traditional Portuguese and Madeiran cuisine, Prima Caju has quickly become one of the island's most sought-after restaurants for both locals and visitors alike. With its relaxed yet sophisticated atmosphere, it stands as a must-visit destination for food lovers seeking fresh, vibrant dishes in a stylish setting.

At the heart of Prima Caju is a strong commitment to using the best locally sourced ingredients, a hallmark of the restaurant’s innovative menu. The restaurant takes full advantage of Madeira’s rich bounty of fresh produce, seafood, and meats, ensuring that every dish is bursting with flavor and authenticity. The emphasis on sustainability is evident in the carefully selected suppliers, many of whom are small, family-run farms and fishermen across the island.

The name "Prima Caju" itself speaks to the restaurant’s philosophy of combining local influences with an international flair. "Prima" translates to "first" in Portuguese, signifying the top-tier quality of the food, while "Caju" (cashew in English) reflects the restaurant’s vibrant and slightly exotic approach to flavors, with an influence from both the tropics and Mediterranean cuisine.

The menu at Prima Caju is a true reflection of the chef’s creativity and passion for both tradition and innovation. Guests can expect dishes that highlight the island’s local ingredients, such as scabbardfish (a Madeiran delicacy) and espada com banana (scabbardfish with banana), alongside international flavors inspired by Mediterranean and Asian cuisine.

One standout dish is the Madeiran-style tuna tartare, which combines the island’s fresh tuna with a citrusy marinade and exotic spices, creating a refreshing yet complex flavor profile. The restaurant also offers a selection of wood-fired meats and grilled seafood, all expertly prepared to highlight the natural flavors of the ingredients.

Vegetarians and vegans will also find plenty of options on the menu, with vibrant plant-based dishes such as the grilled vegetable salad with cashew nuts or the quinoa and chickpea stuffed peppers, offering a lighter yet equally satisfying alternative to meat-based dishes.

A Curated Wine List with Local and International Selections
Complementing the diverse menu is a carefully curated wine list that includes both local Madeiran wines and a selection of international favorites. The restaurant is particularly proud of its Madeiran wine collection, which features some of the island’s best-known labels, as well as a few lesser-known gems that perfectly complement the restaurant’s creative dishes.

For wine connoisseurs, the Madeira wine pairings offered with certain dishes provide an exceptional experience, allowing diners to savor the rich, fortified flavors of Madeira in a new and exciting context. For those preferring non-alcoholic beverages, Prima Caju also offers an array of handcrafted mocktails made with fresh island ingredients such as passionfruit, ginger, and mint.

The ambiance at Prima Caju strikes a balance between modern chic and cozy intimacy. The restaurant’s décor features sleek lines, warm wood accents, and vibrant touches that echo the tropical influence of the dishes. Soft lighting, comfortable seating, and an open kitchen where diners can watch the culinary team in action create a welcoming and immersive environment for guests.

The stylish interior is complemented by an outdoor seating area, ideal for enjoying al fresco dining on warm Madeira evenings. The restaurant is located in a charming part of Funchal, offering views of the city and a taste of the vibrant local scene, all while providing a serene escape from the bustling streets.

What truly sets Prima Caju apart, aside from its innovative cuisine, is the restaurant’s exceptional service. The team at Prima Caju is dedicated to providing guests with a memorable dining experience, offering attentive yet unobtrusive service that enhances the overall atmosphere of the restaurant. Whether you're visiting for a casual meal or a special occasion, the staff ensures that every detail is taken care of with warmth and professionalism.

For travelers and food enthusiasts seeking a dining experience that showcases the best of Madeira’s culinary offerings with a modern twist, Prima Caju is the perfect choice. Its blend of fresh, locally sourced ingredients, creative presentation, and welcoming atmosphere makes it one of the top restaurants in Funchal. Whether you're savoring a refined dish, sipping on a glass of Madeira wine, or simply enjoying the company of friends or loved ones, Prima Caju promises an unforgettable dining experience that captures the essence of the island.

Curated by the World Culinary Awards